Yep, it has come and gone (last night in fact!). A smaller turnout than usual, since some people went away for the long weekend, or are away on holidays (damn you!).

Despite the low party populace, a good time was had by all... I think - I had fun anyways! :P

As requested, below the picture slideshow are the recipes for my awesomely yummeh party foods!




Crispy Bat Wings
1.5Kg Chicken Wings
2 Tbsps Tomato Sauce
2 Tbsps Soy Sauce
2 Tbsps Honey
1 Tbsp Barbeque Sauce
1 Clove Garlic (crushed)

• Place chicken wings in a large lightly oiled/greased baking dish.
• Mix together sauces, honey and garlic and drizzle over wings.
• Bake in a moderate (180°C) preheated oven for 1 - 2 hrs, turning a few times until chicken is well glazed, starting to crisp on the outside and is cooked through.
• Serve hot or chilled. Makes approx. 12


Witches' Fingers
2 Sheets Puff Pastry, slightly thawed
¼ Red Capsicum
200g Shredded Ham
200g Pizza Cheese (mixed Cheddar, Mozarella and Parmesan)
Can of Sliced Water Chestnuts (optional)

• Cut Capsicum into thin strips. Could substitute oven roasted peppers, tinned capsicum or semi-dried tomato.
• Cut pastry sheets into 4 thin rectangles.
• Place capsicum strips, cheese and ham along one edge of the pastry, and roll into a tight roll.
• Cut each long roll into three finger-length sections, and twist to form gnarled fingers. Mark knuckles with a sharp knife. Repeat with remaining pastry.
• Bake on a tray in a moderately hot oven (220°C) for 15 - 20 minutes or until pastry is crispy golden and cheese is melted.
• Drain Water Chestnuts and slice into fingernail shapes. Stick one into the end of each finger.
• Serve hot from the oven with Tomato sauce. Recipe can be easily doubled or halved. Makes 24.